Sunchon Persimmon Agriculture Cooperative

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Sunchon Persimmon Agriculture Cooperative
[Korea]

Address
532-5 Daegu-Ri Seo-Myun Suncheon-Si
Phone
82-61-7553689
Contact name
Sunchon Persimmon

Description

The way to choose a sweet persimmon
Persimmon which has a warped stem is not sweet. Well-shaped persimmon has a sweet flavor and is easily divided when you cut the upper sunken part of it. To keep the sweet flavor, you should peel it thinly.

Eating method
The sweetest part of persimmon is the opposite part of stem and flesh near seeds. When you make jam or sauce, well-ripen persimmon is proper and a dried persimmon is widely used as a ingredient of jelly or cake. The salad which mixes sliced persimmons with ham makes a special flavor because of persimmon's sweetness and ham's salt.

Choosing tasty and untasty persimmons
[Tasty persimmons]
[Untasty persimmons]
-weight of fruit : over 167g
-color : over 5 in color chart
-sugar content : over 150Bx
-shape : the one that has its original shape and the upper part is not sunken and rectangular

- So-gwa: under 167g
- Mu-haek-gwa: no seed persimmon
- Yi-byeung-gwa: injured persimmon
- Sang-hae-gwa : softened persimmon by injures
- Ab-sang-gwa : have tissue destructed by pressure
- Chal-gwa-sang-gwa : have damage on the fruit
- Yeon-hwa-gwa : softened fruit
- Gwa-pi- heuk-byeun-gwa : blackened rind
- Kokji-tulrim-gwa : bruise between fruit and stem
- Mi-suk-gwa : color under 4 in color chart
- Jeong-bug-gwa: splited fruit


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